A bold blend with maple sweetness, smoked salt, French roast depth, and a peppery finish — handcrafted for pasture-raised pork.
🥄 Updated Ingredients:
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1/2 cup maple sugar
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2 tbsp smoked paprika
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1 tbsp applewood smoked sea salt
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2 tsp onion powder
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2 tsp garlic powder
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1 tbsp chili powder
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1 tbsp coarse black pepper
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2 tsp coarse ground French roast coffee
🧂 Tips:
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Add the coffee last when mixing to preserve the texture and aroma.
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Store airtight — coffee can absorb moisture/odors.
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On chops: coat as usual and let rest at least 30 minutes before cooking.
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Coffee won’t taste like “coffee” — it adds dark richness, almost like a smoked cocoa undertone, especially when seared.