{"title":"Pasture Raised Pork","description":"","products":[{"product_id":"hardwood-smoke-bacon","title":"Hardwood Smoke Bacon","description":"\u003cp data-start=\"140\" data-end=\"612\"\u003e\u003cstrong data-start=\"140\" data-end=\"196\"\u003ePasture-Raised Smoked Bacon from Heritage-Breed Hogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"612\"\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eSavor the difference with our \u003cstrong data-start=\"229\" data-end=\"253\"\u003epasture-raised bacon\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"268\" data-end=\"291\"\u003eheritage-breed hogs\u003c\/strong\u003e humanely raised on open pasture in Missouri. As a \u003cstrong data-start=\"342\" data-end=\"391\"\u003eVeteran-owned, family-operated Christian farm\u003c\/strong\u003e, we believe in raising animals the right way—without crowded barns or unnecessary chemicals. Our hogs roam freely, enjoying sunshine, fresh grass, and wholesome feed, producing pork with exceptional flavor and texture.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"884\"\u003eEach slab of bacon is \u003cstrong data-start=\"636\" data-end=\"671\"\u003eslow-cured and naturally smoked\u003c\/strong\u003e for a rich, smoky aroma and perfect balance of savory and slightly sweet notes. Ideal for \u003cstrong data-start=\"762\" data-end=\"817\"\u003ebreakfast, gourmet burgers, BLTs, or savory recipes\u003c\/strong\u003e, our bacon delivers premium quality you can taste in every bite.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1082\"\u003eWhether you’re looking for \u003cstrong data-start=\"913\" data-end=\"942\"\u003efarm-fresh bacon near you\u003c\/strong\u003e, \u003cstrong data-start=\"944\" data-end=\"968\"\u003ehumanely raised pork\u003c\/strong\u003e, or want to support a \u003cstrong data-start=\"991\" data-end=\"1014\"\u003elocal Missouri farm\u003c\/strong\u003e, our bacon offers the flavor you crave with values you can trust.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079775731971,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/Bacon.jpg?v=1754845102"},{"product_id":"pasture-raised-heritage-ham-slow-cured-smoked-12-00-lb","title":"Pasture-Raised Heritage Ham – Slow-Cured \u0026 Smoked","description":"\u003cp\u003eOur hams are the pride of the holiday table and the star of Sunday dinners. From our pasture-raised Tamworth hybrids, each ham is slow-cured and smoked to preserve the natural sweetness and tenderness of the meat. With a rich, slightly salty flavor and beautiful texture, this is heritage ham at its finest.\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1425\"\u003eCooking Ideas:\u003c\/strong\u003e Oven-baked whole, slow-roasted, or sliced for sandwiches.\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1486\" data-end=\"1499\"\u003eKeywords:\u003c\/strong\u003e pasture-raised ham, smoked heritage ham, farm-raised pork ham, Tamworth ham.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079778943235,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/BakedWholeHamCUCULR_jpeg_c4a3fbff-bbcf-4e60-b937-5b23d9a8fadd.jpg?v=1769010285"},{"product_id":"thick-cut-pasture-raised-heritage-pork-chops","title":"Thick-Cut Rib Chops 2 pack","description":"\u003cp data-start=\"454\" data-end=\"730\"\u003eThese bone-in pork loin chops are cut thick—between 1 and 1¼ inches—to give you a hearty, restaurant-style chop that stays juicy and flavorful. The extra thickness allows for a strong sear without drying out, while the bone adds depth and helps retain moisture during cooking.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"973\"\u003eRaised on pasture and processed locally, these chops come from the center of the loin and are trimmed conservatively to balance flavor and tenderness. They’re ideal for grilling, cast-iron cooking, or finishing in the oven after a hard sear.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1061\"\u003eIf you’re looking for a pork chop meant to be the centerpiece of the meal, this is it.\u003c\/p\u003e\n\u003chr data-start=\"1063\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1079\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1079\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1229\"\u003ePasture-raised pork\u003cbr data-start=\"1100\" data-end=\"1103\"\u003eBone-in loin chop\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eCut 1–1¼ inch thick\u003cbr data-start=\"1142\" data-end=\"1145\"\u003eNo added solutions or injections\u003cbr data-start=\"1177\" data-end=\"1180\"\u003eProcessed locally\u003cbr data-start=\"1197\" data-end=\"1200\"\u003eSold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1231\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1259\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1585\"\u003eSeason generously and cook over medium-high heat. Sear both sides, then finish to temperature. For an easy flavor upgrade, use our \u003cstrong data-start=\"1392\" data-end=\"1416\"\u003eTrail Dust Seasoning\u003c\/strong\u003e as a dry rub before cooking—it pairs especially well with thicker chops and highlights the natural pork flavor without overpowering it. Let rest briefly before serving.\u003c\/p\u003e\n\u003chr data-start=\"1587\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1605\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1788\"\u003eThick-cut chops are more forgiving than thinner cuts and reward slower, more intentional cooking. If you want a quicker-cooking option, check out our thinner-cut bone-in loin chops.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079779139843,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/PorkChops_6.jpg?v=1768150739"},{"product_id":"pasture-raised-boston-butt-perfect-for-pulled-pork","title":"Pasture-Raised Boston Butt – Perfect for Pulled Pork","description":"\u003cp data-start=\"368\" data-end=\"609\"\u003eThe Boston butt comes from the upper shoulder and is one of the most flavorful cuts on the hog. With a higher fat content and plenty of connective tissue, this roast is built for low-and-slow cooking that breaks down into tender, juicy pork.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"864\"\u003eOur Boston butts are cut from pasture-raised pigs and processed locally. They’re left bone-in to retain moisture and deepen flavor during long cooks. This is the cut you want for pulled pork, carnitas, or any recipe that benefits from time and patience.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"964\"\u003eIf you enjoy smoking meat, this roast consistently delivers reliable results and rich pork flavor.\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003cp data-start=\"971\" data-end=\"982\"\u003e\u003cstrong data-start=\"971\" data-end=\"982\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1166\"\u003ePasture-raised pork\u003cbr data-start=\"1003\" data-end=\"1006\"\u003eBoston butt \/ pork shoulder roast\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eBone-in\u003cbr data-start=\"1049\" data-end=\"1052\"\u003eWell-marbled, slow-cook cut\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eNo added solutions or injections\u003cbr data-start=\"1114\" data-end=\"1117\"\u003eProcessed locally\u003cbr data-start=\"1134\" data-end=\"1137\"\u003eSold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1168\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1196\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1493\"\u003eCook low and slow until fork-tender. For pulled pork, season generously and cook in a smoker, oven, or slow cooker. Our \u003cstrong data-start=\"1318\" data-end=\"1342\"\u003eTrail Dust Seasoning\u003c\/strong\u003e works especially well as a dry rub, adding depth and balance without overpowering the pork. Shred and rest before serving for best texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"1495\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1513\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1696\"\u003eBoston butts are forgiving and hard to overcook, making them a favorite for gatherings and meal prep. One roast can feed a crowd or stock your freezer with ready-to-use pulled pork.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079779860739,"sku":null,"price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/PorkChops_5.jpg?v=1768150566"},{"product_id":"pasture-raised-heritage-pork-ribs","title":"Pasture-Raised Heritage Baby Back Ribs","description":"\u003cp\u003eGenerously meaty and loaded with flavor, our spare ribs are perfect for the grill or smoker. The marbling in our Tamworth hybrid hogs ensures every rib is tender and juicy, with a natural sweetness that pairs beautifully with dry rubs or BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"3164\" data-end=\"3167\"\u003e\u003cstrong data-start=\"3167\" data-end=\"3185\"\u003eCooking Ideas:\u003c\/strong\u003e Smoke low and slow, grill over indirect heat, or bake with your favorite sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"3265\" data-end=\"3268\"\u003e\u003cstrong data-start=\"3268\" data-end=\"3281\"\u003eKeywords:\u003c\/strong\u003e pasture-raised spare ribs, heritage pork ribs, smoked pork ribs, Tamworth ribs.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079780548867,"sku":null,"price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/PorkChops_4.jpg?v=1768150464"},{"product_id":"pasture-raised-heritage-ground-pork","title":"Pasture-Raised Heritage Ground Pork","description":"\u003cp data-start=\"389\" data-end=\"591\"\u003eOur ground pork sausage is made from pasture-raised pork and seasoned in small batches to keep flavor consistent and clean. This is a bulk sausage—not links—designed for versatility in everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"807\"\u003eWe use whole-muscle pork and a straightforward seasoning blend that enhances the meat without masking it. No fillers, no binders, and no artificial ingredients. Just real pork, salt, spices, and careful processing.\u003c\/p\u003e\n\u003chr data-start=\"1045\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1061\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1227\"\u003ePasture-raised pork\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eBulk ground sausage (not links)\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eWhole-muscle pork\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eNo fillers or artificial ingredients\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eProcessed locally\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eSold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1257\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1257\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1534\"\u003eBrown in a skillet over medium heat for crumbles or shape into patties before cooking. Great for pasta, casseroles, soups, pizzas, or breakfast-style meals. For extra flavor, pair with our \u003cstrong data-start=\"1448\" data-end=\"1472\"\u003eTrail Dust Seasoning\u003c\/strong\u003e when cooking vegetables or side dishes alongside the sausage.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079781040387,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/PorkChops_3.jpg?v=1768150254"},{"product_id":"pasture-raised-heritage-pork-roasts-stew-meat","title":"Breakfast Sausage – Pasture-Raised Pork","description":"\u003cp data-start=\"613\" data-end=\"863\"\u003eOur breakfast sausage is made from whole-muscle pork raised on pasture and ground fresh before being seasoned with a traditional breakfast blend. This is the kind of sausage meant for cast iron skillets, biscuits and gravy, and slow weekend mornings.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1168\"\u003eWe start with our own pork, raised with care and processed locally. The seasoning blend costs more than standard sausage seasoning, but it delivers a clean, savory flavor without overpowering the pork. No fillers, no binders, and no artificial flavors — just pork, salt, spices, and time-tested balance.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1304\"\u003eThis is a bulk breakfast sausage, perfect for patties, crumbles, or recipes that call for real sausage flavor without grease overload.\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1322\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1512\"\u003e• Pasture-raised pork\u003cbr data-start=\"1345\" data-end=\"1348\"\u003e• Bulk breakfast sausage (not links)\u003cbr data-start=\"1384\" data-end=\"1387\"\u003e• Traditional breakfast seasoning\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e• No fillers or artificial ingredients\u003cbr data-start=\"1461\" data-end=\"1464\"\u003e• Processed locally\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e• Sold frozen by the pound\u003c\/p\u003e\n\u003chr data-start=\"1514\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1542\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1708\"\u003eBrown in a skillet over medium heat for patties or crumbles. Excellent for breakfast sandwiches, gravy, casseroles, or as a seasoning base for beans and vegetables.\u003c\/p\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1753\"\u003eWhy It Costs More Than Ground Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"1971\"\u003eBreakfast sausage uses a higher-cost seasoning blend and requires additional handling and processing. We price it honestly so we can keep raising pigs the right way and continue offering high-quality pork year-round.\u003c\/p\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1978\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1989\"\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2056\"\u003eKeep frozen until ready to use. Once thawed, use within 3–5 days.\u003c\/p\u003e\n\u003chr data-start=\"2058\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2076\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2304\"\u003eEvery pound of sausage comes from pigs raised on our farm, not sourced from outside suppliers. When you buy this sausage, you’re supporting local agriculture, local processing, and a farm focused on doing things the right way.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47079781236995,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/PorkChops_2.jpg?v=1768150199"},{"product_id":"bone-in-loin-chops-inch","title":"Thin Cut Bone-in loin chops 2 pack","description":"\u003cp data-start=\"465\" data-end=\"711\"\u003eThese bone-in pork loin chops are cut at a traditional ½–¾ inch thickness, making them ideal for fast, even cooking while staying tender and flavorful. The bone helps retain moisture and adds depth of flavor that boneless chops simply don’t have.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"986\"\u003eOur pigs are raised on pasture and processed locally. These chops come from the center of the loin and are trimmed conservatively to keep flavor without excess waste. They’re a dependable, everyday cut that works just as well in a cast-iron skillet as they do on the grill.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1128\"\u003eThis thinner cut is perfect for families who want a quality pork chop that cooks quickly and fits weeknight meals without sacrificing taste.\u003c\/p\u003e\n\u003chr data-start=\"1130\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1146\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1307\"\u003e• Pasture-raised pork\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e• Bone-in loin chop\u003cbr data-start=\"1191\" data-end=\"1194\"\u003e• Cut ½–¾ inch thick\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e• No added solutions or injections\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• Processed locally\u003cbr data-start=\"1273\" data-end=\"1276\"\u003e• Sold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1309\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1517\"\u003eSeason lightly with salt or, for an easy upgrade, use our \u003cstrong data-start=\"208\" data-end=\"232\"\u003eTrail Dust Seasoning\u003c\/strong\u003e for a balanced blend that complements pork without overpowering it. Cook hot and fast in a cast-iron skillet or on the grill over medium-high heat. Sear both sides and cook just to temperature to keep the chop juicy. These chops are perfect for quick weeknight meals when you want real flavor with minimal prep.\u003c\/p\u003e\n\u003chr data-start=\"1519\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1537\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1723\"\u003eThese chops are cut thinner by design for quick meals and consistent portions. If you prefer thicker chops for grilling or special occasions, look for our thick-cut bone-in loin chops.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47617333592323,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/PorkChops.jpg?v=1768149854"},{"product_id":"boneless-loin-chop","title":"Boneless loin chop 2 pack","description":"\u003cp data-start=\"396\" data-end=\"661\"\u003eThese boneless pork loin chops are cut from the center of the loin and trimmed for a clean, lean finish. Removing the bone makes them easy to portion, quick to cook, and versatile for a wide range of meals—from skillet dinners to breaded chops and stir-fry recipes.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"896\"\u003eOur pigs are raised on pasture and processed locally. These chops are not injected or enhanced, so what you’re tasting is the natural quality of the pork itself. Because they’re lean, they reward careful cooking and simple seasoning.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"981\"\u003eThis cut is a favorite for families who want convenience without giving up quality.\u003c\/p\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003cp data-start=\"988\" data-end=\"999\"\u003e\u003cstrong data-start=\"988\" data-end=\"999\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1153\"\u003ePasture-raised pork\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eBoneless loin chop\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eLean, whole-muscle cut\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eNo added solutions or injections\u003cbr data-start=\"1101\" data-end=\"1104\"\u003eProcessed locally\u003cbr data-start=\"1121\" data-end=\"1124\"\u003eSold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1183\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1503\"\u003eCook over medium to medium-high heat and avoid overcooking. For best results, season with salt and pepper or use our \u003cstrong data-start=\"1302\" data-end=\"1326\"\u003eTrail Dust Seasoning\u003c\/strong\u003e for a simple, all-purpose blend that adds flavor while letting the pork shine. Pan-sear, grill, or bread and bake. Rest briefly after cooking to keep the chop tender and juicy.\u003c\/p\u003e\n\u003chr data-start=\"1505\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1523\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1693\"\u003eBecause boneless loin chops are lean, they’re best cooked just to temperature. If you prefer a chop with more forgiveness and deeper flavor, try our bone-in loin chops.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47617333756163,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/Baked-Boneless-Pork-Loin.-Chops-hero-2.jpg?v=1769005962"},{"product_id":"pasture-raised-pork-brats","title":"Pasture Raised Pork Brats","description":"\u003cp data-start=\"360\" data-end=\"415\"\u003eOur pork bratwurst starts on pasture, not in a factory.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"775\"\u003eAt \u003cstrong data-start=\"420\" data-end=\"444\"\u003eLe Noir Family Farms\u003c\/strong\u003e, our pigs are \u003cstrong data-start=\"459\" data-end=\"502\"\u003epasture-raised using rotational grazing\u003c\/strong\u003e, meaning they’re regularly moved onto fresh ground. This gives them space to root, forage, and live as pigs should — while helping us improve soil health and pasture quality at the same time. Healthy land raises healthy animals, and that difference shows up in the flavor.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"1038\"\u003eEvery brat we sell is made from \u003cstrong data-start=\"809\" data-end=\"837\"\u003eour own farm-raised pork\u003c\/strong\u003e, processed responsibly and crafted in \u003cstrong data-start=\"876\" data-end=\"893\"\u003esmall batches\u003c\/strong\u003e to maintain quality and consistency. We don’t use fillers, artificial flavorings, or shortcuts — just honest ingredients and careful processing.\u003c\/p\u003e\n\u003ch3 data-start=\"1040\" data-end=\"1071\"\u003eBratwurst Flavors Available\u003c\/h3\u003e\n\u003cul data-start=\"1072\" data-end=\"1611\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1095\"\u003eChorizo Bratwurst\u003c\/strong\u003e – Bold, savory, and perfectly spiced for the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1182\"\u003eBlueberry \u0026amp; Apple Bratwurst\u003c\/strong\u003e – Sweet and savory with \u003cstrong data-start=\"1207\" data-end=\"1228\"\u003ereal fruit chunks\u003c\/strong\u003e mixed directly into the meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1297\"\u003ePineapple Brown Sugar Bratwurst\u003c\/strong\u003e – A crowd favorite featuring \u003cstrong data-start=\"1327\" data-end=\"1352\"\u003ereal pineapple pieces\u003c\/strong\u003e and brown sugar for a balanced, caramelized finish on the grill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1448\"\u003eBacon Cheddar Bratwurst\u003c\/strong\u003e – Rich and hearty with real bacon and sharp cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1526\"\u003eItalian Bratwurst\u003c\/strong\u003e – A clean, traditional flavor that works for grilling, pasta dishes, or sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1613\" data-end=\"1647\"\u003eWhat Makes Our Brats Different\u003c\/h3\u003e\n\u003cul data-start=\"1648\" data-end=\"1937\"\u003e\n\u003cli data-start=\"1648\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1683\"\u003eMade from \u003cstrong data-start=\"1660\" data-end=\"1683\"\u003epasture-raised pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1731\"\u003ePigs raised on \u003cstrong data-start=\"1701\" data-end=\"1731\"\u003erotational pasture systems\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1755\"\u003eReal fruit chunks\u003c\/strong\u003e — no artificial flavors or syrups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003eNo artificial preservatives, colors, or fillers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1872\"\u003eSmall-batch production\u003c\/strong\u003e for consistent quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1937\"\u003eFull \u003cstrong data-start=\"1905\" data-end=\"1937\"\u003efarm-to-freezer transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1939\" data-end=\"2150\"\u003eWhen you buy our bratwurst, you’re not just buying sausage — you’re supporting a family farm that puts animal welfare, land stewardship, and food integrity first. These are the same brats we feed our own family.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Blueberry \u0026 Apple","offer_id":47628135465219,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Italian","offer_id":47628135497987,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Bacon \u0026 Cheddar","offer_id":47628135530755,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Chorizo","offer_id":47628135563523,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Pineapple \u0026 Brown Sugar","offer_id":47628135596291,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/Black_and_White_Butcher_meat_shop_Butcher_Modern_Minimalist_Elegant_Facebook_Post.jpg?v=1768398312"},{"product_id":"thin-cut-bone-in-rib-chop-2-pack","title":"Thin Cut Bone In Rib Chop 2 pack","description":"\u003cp data-start=\"454\" data-end=\"730\"\u003eThese bone-in pork loin chops are cut thick—between 1 and 1¼ inches—to give you a hearty, restaurant-style chop that stays juicy and flavorful. The extra thickness allows for a strong sear without drying out, while the bone adds depth and helps retain moisture during cooking.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"973\"\u003eRaised on pasture and processed locally, these chops come from the center of the loin and are trimmed conservatively to balance flavor and tenderness. They’re ideal for grilling, cast-iron cooking, or finishing in the oven after a hard sear.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1061\"\u003eIf you’re looking for a pork chop meant to be the centerpiece of the meal, this is it.\u003c\/p\u003e\n\u003chr data-start=\"1063\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1079\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1079\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1229\"\u003ePasture-raised pork\u003cbr data-start=\"1100\" data-end=\"1103\"\u003eBone-in loin chop\u003cbr data-start=\"1142\" data-end=\"1145\"\u003eNo added solutions or injections\u003cbr data-start=\"1177\" data-end=\"1180\"\u003eProcessed locally\u003cbr data-start=\"1197\" data-end=\"1200\"\u003eSold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1231\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1259\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1585\"\u003eSeason generously and cook over medium-high heat. Sear both sides, then finish to temperature. For an easy flavor upgrade, use our \u003cstrong data-start=\"1392\" data-end=\"1416\"\u003eTrail Dust Seasoning\u003c\/strong\u003e as a dry rub before cooking—it pairs especially well with thicker chops and highlights the natural pork flavor without overpowering it. Let rest briefly before serving.\u003c\/p\u003e\n\u003chr data-start=\"1587\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1605\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1788\"\u003eThick-cut chops are more forgiving than thinner cuts and reward slower, more intentional cooking. If you want a quicker-cooking option, check out our thinner-cut bone-in loin chops.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661412647171,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/ZPORBER032-1.jpg?v=1769006649"},{"product_id":"thick-cut-bone-in-loin-chops-2-pack","title":"Thick Cut Bone-in loin chops 2 pack","description":"\u003cp data-start=\"465\" data-end=\"711\"\u003eThese bone-in pork loin chops are cut at a traditional ½–¾ inch thickness, making them ideal for fast, even cooking while staying tender and flavorful. The bone helps retain moisture and adds depth of flavor that boneless chops simply don’t have.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"986\"\u003eOur pigs are raised on pasture and processed locally. These chops come from the center of the loin and are trimmed conservatively to keep flavor without excess waste. They’re a dependable, everyday cut that works just as well in a cast-iron skillet as they do on the grill.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1128\"\u003eThis thinner cut is perfect for families who want a quality pork chop that cooks quickly and fits weeknight meals without sacrificing taste.\u003c\/p\u003e\n\u003chr data-start=\"1130\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1146\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1307\"\u003e• Pasture-raised pork\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e• Bone-in loin chop\u003cbr data-start=\"1191\" data-end=\"1194\"\u003e• Cut ½–¾ inch thick\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e• No added solutions or injections\u003cbr data-start=\"1251\" data-end=\"1254\"\u003e• Processed locally\u003cbr data-start=\"1273\" data-end=\"1276\"\u003e• Sold frozen, priced per pound\u003c\/p\u003e\n\u003chr data-start=\"1309\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1517\"\u003eSeason lightly with salt or, for an easy upgrade, use our \u003cstrong data-start=\"208\" data-end=\"232\"\u003eTrail Dust Seasoning\u003c\/strong\u003e for a balanced blend that complements pork without overpowering it. Cook hot and fast in a cast-iron skillet or on the grill over medium-high heat. Sear both sides and cook just to temperature to keep the chop juicy. These chops are perfect for quick weeknight meals when you want real flavor with minimal prep.\u003c\/p\u003e\n\u003chr data-start=\"1519\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1537\"\u003eFarm Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1723\"\u003eThese chops are cut thinner by design for quick meals and consistent portions. If you prefer thicker chops for grilling or special occasions, look for our thick-cut bone-in loin chops.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661484998915,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/pork_rib_chop-589e6f303df78c4758388334.jpg?v=1769008374"},{"product_id":"sirloin-roasts","title":"Sirloin Roasts","description":"\u003ch3 data-start=\"172\" data-end=\"213\"\u003e\u003cstrong data-start=\"176\" data-end=\"213\"\u003ePasture-Raised Pork Sirloin Roast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"215\" data-end=\"505\"\u003eOur pork sirloin roast is a lean, versatile cut taken from the hindquarter, offering excellent flavor with a cleaner bite than shoulder cuts. It’s a dependable roast for families who want something hearty without excess fat, and it performs equally well in the oven, smoker, or slow cooker.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"661\"\u003eRaised on pasture and processed under USDA inspection, this roast delivers honest pork flavor that stands on its own or pairs well with simple seasonings.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"778\"\u003e\u003cstrong data-start=\"663\" data-end=\"677\"\u003eBest uses:\u003c\/strong\u003e\u003cbr data-start=\"677\" data-end=\"680\"\u003eRoasting, smoking, slow cooking, slicing for sandwiches, or shredding lightly for weeknight meals.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"993\"\u003e\u003cstrong data-start=\"780\" data-end=\"798\"\u003eCooking notes:\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eCook low and slow or roast covered to retain moisture. This cut benefits from resting before slicing. Season simply with salt and pepper, or rub with herbs and garlic for a classic pork roast.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1023\"\u003e\u003cstrong data-start=\"995\" data-end=\"1021\"\u003eWhy customers like it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1024\" data-end=\"1179\"\u003e\n\u003cli data-start=\"1024\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1069\"\u003eLeaner than shoulder, but still flavorful\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1115\"\u003eEasy to cook without specialty techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1148\"\u003eGreat value for family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1179\"\u003eRaised and processed locally\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1181\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1189\"\u003eCut:\u003c\/strong\u003e Pork sirloin roast\u003cbr data-start=\"1208\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1225\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"1239\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1253\"\u003eWeight:\u003c\/strong\u003e Varies (priced per pound)\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1297\"\u003eProcessing:\u003c\/strong\u003e USDA inspected\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1404\"\u003e\u003cem data-start=\"1316\" data-end=\"1404\"\u003eNo added solutions, no fillers, no shortcuts — just pasture-raised pork from our farm.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661514490115,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/Pork-Sirloin-Roast-Get-Inspired-Everyday-6.jpg?v=1769008483"},{"product_id":"spare-ribs","title":"Spare Ribs","description":"\u003ch3 data-start=\"136\" data-end=\"174\"\u003e\u003cstrong data-start=\"140\" data-end=\"174\"\u003ePasture-Raised Pork Spare Ribs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"176\" data-end=\"429\"\u003eOur pork spare ribs come from pasture-raised hogs and offer rich flavor with a higher meat-to-fat ratio than baby backs. This cut is ideal for low-and-slow cooking, where time and smoke turn it into tender, pull-from-the-bone ribs with deep pork flavor.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"576\"\u003eProcessed under USDA inspection and vacuum sealed for freshness, these ribs are a favorite for backyard smoking, oven roasting, or slow grilling.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"643\"\u003e\u003cstrong data-start=\"578\" data-end=\"592\"\u003eBest uses:\u003c\/strong\u003e\u003cbr data-start=\"592\" data-end=\"595\"\u003eSmoking, slow grilling, oven roasting, braising.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"920\"\u003e\u003cstrong data-start=\"645\" data-end=\"663\"\u003eCooking notes:\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003eCook low and slow for best results. Spare ribs benefit from a longer cook time than baby backs and reward patience with tenderness and flavor. Season simply with salt and pepper, or apply a dry rub before smoking. Finish with a glaze or sauce if desired.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"952\"\u003e\u003cstrong data-start=\"922\" data-end=\"950\"\u003eWhy customers like them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"953\" data-end=\"1091\"\u003e\n\u003cli data-start=\"953\" data-end=\"984\"\u003e\n\u003cp data-start=\"955\" data-end=\"984\"\u003eMeatier than baby back ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1027\"\u003e\n\u003cp data-start=\"987\" data-end=\"1027\"\u003eExcellent for smoking and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1057\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1057\"\u003eRich, classic pork flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1091\"\u003eGreat value for family cookouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1093\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1101\"\u003eCut:\u003c\/strong\u003e Pork spare ribs\u003cbr data-start=\"1117\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1134\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"1148\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1162\"\u003eWeight:\u003c\/strong\u003e Varies (priced per pound)\u003cbr data-start=\"1188\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1206\"\u003eProcessing:\u003c\/strong\u003e USDA inspected\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1322\"\u003e\u003cem data-start=\"1225\" data-end=\"1322\"\u003eRaised on pasture and processed with care — ribs meant for taking your time and doing it right.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661525303555,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/AR-216985-Tender-Pork-Spare-Ribs-DDMFS-2x1-8665-cfe1615ac17249ce9620d16938c52e32.jpg?v=1769008782"},{"product_id":"smoked-cured-ham-hocks","title":"Smoked \u0026 Cured Ham Hocks","description":"\u003ch3 data-start=\"179\" data-end=\"211\"\u003e\u003cstrong data-start=\"183\" data-end=\"211\"\u003eSmoked \u0026amp; Cured Ham Hocks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"213\" data-end=\"446\"\u003eOur smoked and cured ham hocks come from pasture-raised hogs and are slow-smoked for deep, savory flavor. This cut is ideal for adding richness to soups, beans, greens, and long-simmered dishes where time brings out the best in pork.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"627\"\u003eHam hocks are a traditional cooking cut valued for the flavor they add rather than quick preparation. A little goes a long way, making them a staple for hearty, slow-cooked meals.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"686\"\u003e\u003cstrong data-start=\"629\" data-end=\"643\"\u003eBest uses:\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eSoups, beans, greens, stews, and stocks.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"898\"\u003e\u003cstrong data-start=\"688\" data-end=\"706\"\u003eCooking notes:\u003c\/strong\u003e\u003cbr data-start=\"706\" data-end=\"709\"\u003eSimmer low and slow to release flavor. Ham hocks are commonly cooked alongside beans or vegetables and can be removed once the dish is finished, or the meat can be picked and added back in.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"930\"\u003e\u003cstrong data-start=\"900\" data-end=\"928\"\u003eWhy customers like them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"931\" data-end=\"1091\"\u003e\n\u003cli data-start=\"931\" data-end=\"958\"\u003e\n\u003cp data-start=\"933\" data-end=\"958\"\u003eDeep, smoky pork flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1009\"\u003e\n\u003cp data-start=\"961\" data-end=\"1009\"\u003eIdeal for slow cooking and traditional recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1049\"\u003eGreat value cut for flavor-building\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1091\"\u003eVacuum sealed and ready for the freezer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1093\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1101\"\u003eCut:\u003c\/strong\u003e Smoked \u0026amp; cured ham hocks\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1143\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1171\"\u003eWeight:\u003c\/strong\u003e Varies\u003cbr data-start=\"1178\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1196\"\u003eProcessing:\u003c\/strong\u003e USDA inspected\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1278\"\u003e\u003cem data-start=\"1215\" data-end=\"1278\"\u003eA classic pork cut for building flavor the old-fashioned way.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661530841347,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/charcutesmoke.jpg?v=1769009003"},{"product_id":"smoked-amp-cured-pork-jowl","title":"Smoked \u0026amp; Cured Pork Jowl","description":"\u003ch3 data-start=\"183\" data-end=\"215\"\u003e\u003cstrong data-start=\"187\" data-end=\"215\"\u003eSmoked \u0026amp; Cured Pork Jowl\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"217\" data-end=\"489\"\u003eOur smoked and cured pork jowl is a richly flavored cut taken from the cheek of the hog and traditionally valued for its depth and versatility. With a higher fat content than bacon, pork jowl renders beautifully and adds a deep, savory character to a wide range of dishes.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"687\"\u003eSlow-smoked and cured, this cut is ideal for cooking applications where flavor matters most. A small amount goes a long way, making it a favorite for both everyday cooking and traditional recipes.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"800\"\u003e\u003cstrong data-start=\"689\" data-end=\"703\"\u003eBest uses:\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eBeans, greens, soups, stews, pasta dishes, seasoning vegetables, or slicing and pan-rendering.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1011\"\u003e\u003cstrong data-start=\"802\" data-end=\"820\"\u003eCooking notes:\u003c\/strong\u003e\u003cbr data-start=\"820\" data-end=\"823\"\u003eCook slowly to allow the fat to render and release flavor. Pork jowl can be diced and rendered as a base for dishes, sliced and pan-fried, or simmered to add richness to long-cooked meals.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1039\"\u003eWhy customers like it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1042\" data-end=\"1191\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1070\"\u003eDeep, savory pork flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1115\"\u003eRenders well and adds richness to dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1141\"\u003eVersatile cooking cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1191\"\u003eVacuum sealed for freshness and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1193\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1201\"\u003eCut:\u003c\/strong\u003e Smoked \u0026amp; cured pork jowl\u003cbr data-start=\"1226\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1243\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"1257\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1271\"\u003eWeight:\u003c\/strong\u003e Varies (priced per pound)\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1315\"\u003eProcessing:\u003c\/strong\u003e USDA inspected\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1427\"\u003e\u003cem data-start=\"1334\" data-end=\"1427\"\u003eA traditional cut prized for building flavor and cooking the way pork was meant to be used.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661538869507,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/image-680.png?v=1769009128"},{"product_id":"smoked-cured-half-ham","title":"Smoked \u0026 Cured Half Ham","description":"\u003ch3 data-start=\"185\" data-end=\"216\"\u003e\u003cstrong data-start=\"189\" data-end=\"216\"\u003eSmoked \u0026amp; Cured Half Ham\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"218\" data-end=\"523\"\u003eOur smoked and cured half hams come from pasture-raised hogs and are prepared as a practical, family-sized option that offers classic ham flavor without committing to a full ham. This cut is well-suited for roasting, slicing, or slow reheating and works equally well for holiday meals or everyday dinners.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"661\"\u003eSlow smoking adds depth and balance, while the half-ham size makes storage, cooking, and portioning more manageable for most households.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"750\"\u003e\u003cstrong data-start=\"663\" data-end=\"677\"\u003eBest uses:\u003c\/strong\u003e\u003cbr data-start=\"677\" data-end=\"680\"\u003eRoasting, baking, slicing for meals, sandwiches, soups, and leftovers.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"944\"\u003e\u003cstrong data-start=\"752\" data-end=\"770\"\u003eCooking notes:\u003c\/strong\u003e\u003cbr data-start=\"770\" data-end=\"773\"\u003eReheat gently to preserve moisture and flavor. Half hams can be served warm as a main dish, sliced cold, or used as a base for soups and casseroles after the initial meal.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"974\"\u003e\u003cstrong data-start=\"946\" data-end=\"972\"\u003eWhy customers like it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"975\" data-end=\"1093\"\u003e\n\u003cli data-start=\"975\" data-end=\"999\"\u003e\n\u003cp data-start=\"977\" data-end=\"999\"\u003eFamily-friendly size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1032\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1032\"\u003eDeep, traditional ham flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1065\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1065\"\u003eVersatile for multiple meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1093\"\u003eEasy to store and portion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1095\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1103\"\u003eCut:\u003c\/strong\u003e Smoked \u0026amp; cured half ham\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1144\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"1158\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1172\"\u003eWeight:\u003c\/strong\u003e Varies (priced per pound)\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1216\"\u003eProcessing:\u003c\/strong\u003e USDA inspected\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1297\"\u003e\u003cem data-start=\"1235\" data-end=\"1297\"\u003eA classic ham option sized for real kitchens and real meals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661544538371,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/product-14499-1728059682-1083EHALF.jpg?v=1769009290"},{"product_id":"naturally-cured-bacon-ends","title":"Naturally Cured Bacon Ends","description":"\u003ch3 data-start=\"210\" data-end=\"244\"\u003e\u003cstrong data-start=\"214\" data-end=\"244\"\u003eNaturally Cured Bacon Ends\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"246\" data-end=\"479\"\u003eOur naturally cured bacon ends are the flavorful pieces trimmed from our sliced bacon. They deliver the same rich pork flavor and smoky character, just in varied shapes and sizes that are perfect for cooking rather than presentation.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"646\"\u003eThese bacon ends are \u003cstrong data-start=\"502\" data-end=\"556\"\u003enaturally cured with no added nitrites or nitrates\u003c\/strong\u003e and are ideal for recipes where bacon is diced, rendered, or cooked down to build flavor.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"759\"\u003e\u003cstrong data-start=\"648\" data-end=\"662\"\u003eBest uses:\u003c\/strong\u003e\u003cbr data-start=\"662\" data-end=\"665\"\u003eBeans, soups, stews, breakfast scrambles, greens, pasta dishes, and rendering for cooking fat.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"965\"\u003e\u003cstrong data-start=\"761\" data-end=\"779\"\u003eCooking notes:\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eChop and cook slowly to render fat and develop flavor. Bacon ends are best used as an ingredient rather than served whole, making them a practical and versatile option in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"997\"\u003e\u003cstrong data-start=\"967\" data-end=\"995\"\u003eWhy customers like them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"998\" data-end=\"1176\"\u003e\n\u003cli data-start=\"998\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1036\"\u003eSame bacon flavor at a lower price\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1085\"\u003eNaturally cured with no nitrites or nitrates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1131\"\u003eGreat for cooking, not just frying strips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1176\"\u003eExcellent value for flavor-focused recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1178\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1186\"\u003eCut:\u003c\/strong\u003e Bacon ends\u003cbr data-start=\"1197\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1214\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"1228\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1242\"\u003eWeight:\u003c\/strong\u003e Varies (priced per pound)\u003cbr data-start=\"1268\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1286\"\u003eProcessing:\u003c\/strong\u003e USDA inspected\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1375\"\u003e\u003cem data-start=\"1305\" data-end=\"1375\"\u003eAll the flavor of our bacon, trimmed and ready for everyday cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47661547880707,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/8a4514cf-9872-4b12-ae13-61b06d64116b.jpg?v=1769009426"},{"product_id":"thick-cut-ham-steak-farm-raised-pork","title":"Thick Cut Ham Steak (Farm-Raised Pork)","description":"\u003cp data-start=\"421\" data-end=\"598\"\u003eLooking for a \u003cstrong data-start=\"435\" data-end=\"458\"\u003ethick cut ham steak\u003c\/strong\u003e with real flavor? Our farm-raised ham steaks are cut from premium pork and deliver a rich, savory taste you won’t find in store-bought ham.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"766\"\u003eRaised on our Missouri farm, these \u003cstrong data-start=\"635\" data-end=\"691\"\u003eham steaks are thick, meaty, and naturally flavorful\u003c\/strong\u003e, making them perfect for breakfast, grilling, or a quick weeknight dinner.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"827\"\u003eUnlike processed grocery store options, our ham steaks are:\u003c\/p\u003e\n\u003cul data-start=\"828\" data-end=\"953\"\u003e\n\u003cli data-section-id=\"s7tr2g\" data-start=\"828\" data-end=\"871\"\u003eThick cut for better texture and flavor\u003c\/li\u003e\n\u003cli data-section-id=\"vop2fl\" data-start=\"872\" data-end=\"905\"\u003eRaised on a small family farm\u003c\/li\u003e\n\u003cli data-section-id=\"x6vniz\" data-start=\"906\" data-end=\"953\"\u003ePerfect for pan frying, grilling, or baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"955\" data-end=\"1111\"\u003eWhether you're cooking a \u003cstrong data-start=\"980\" data-end=\"1017\"\u003eham steak for breakfast with eggs\u003c\/strong\u003e or a hearty dinner, this cut delivers a classic, slightly sweet, and smoky flavor every time.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47900038267139,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/HamSteak.png?v=1775131918"},{"product_id":"pork-shoulder-steak-farm-raised-well-marbled-cut","title":"Pork Shoulder Steak (Farm-Raised, Well-Marbled Cut)","description":"\u003cp data-start=\"1605\" data-end=\"1831\"\u003eOur \u003cstrong data-start=\"1609\" data-end=\"1632\"\u003epork shoulder steak\u003c\/strong\u003e is one of the most flavorful cuts of pork you can buy. Known for its rich marbling and deep flavor, this cut stays juicy and tender whether you grill it, smoke it, or cook it in a cast iron skillet.\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"1978\"\u003eRaised on our Missouri farm, these \u003cstrong data-start=\"1868\" data-end=\"1904\"\u003efarm-raised pork shoulder steaks\u003c\/strong\u003e are perfect for anyone who wants more flavor than traditional pork chops.\u003c\/p\u003e\n\u003cp data-start=\"1980\" data-end=\"2002\"\u003eThis cut is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2003\" data-end=\"2101\"\u003e\n\u003cli data-section-id=\"1g51sdo\" data-start=\"2003\" data-end=\"2028\"\u003eGrilling low and slow\u003c\/li\u003e\n\u003cli data-section-id=\"kqi5p0\" data-start=\"2029\" data-end=\"2060\"\u003eBBQ and smoked pork recipes\u003c\/li\u003e\n\u003cli data-section-id=\"12tyk09\" data-start=\"2061\" data-end=\"2101\"\u003eCast iron searing for a crispy crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2103\" data-end=\"2175\"\u003eIf you're searching for a \u003cstrong data-start=\"2129\" data-end=\"2162\"\u003ejuicy pork steak for grilling\u003c\/strong\u003e, this is it.\u003c\/p\u003e","brand":"Le Noir Family Farms","offers":[{"title":"Default Title","offer_id":47900063957251,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/files\/ShoulderSteak.png?v=1775132371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/8838\/3491\/collections\/682740108_1470398841787521_6544218666790706347_n.jpg?v=1784309521","url":"https:\/\/lenoirfamilyfarms.com\/collections\/pasture-raised-pork-1.oembed","provider":"Le Noir Family Farms","version":"1.0","type":"link"}