Bone-in loin chops (½–¾ inch)

These bone-in pork loin chops are cut at a traditional ½–¾ inch thickness, making them ideal for fast, even cooking while staying tender and flavorful. The bone helps retain moisture and adds depth of flavor that boneless chops simply don’t have.

Our pigs are raised on pasture and processed locally. These chops come from the center of the loin and are trimmed conservatively to keep flavor without excess waste. They’re a dependable, everyday cut that works just as well in a cast-iron skillet as they do on the grill.

This thinner cut is perfect for families who want a quality pork chop that cooks quickly and fits weeknight meals without sacrificing taste.

Details

• Pasture-raised pork
• Bone-in loin chop
• Cut ½–¾ inch thick
• No added solutions or injections
• Processed locally
• Sold frozen, priced per pound

Cooking Suggestions

Season lightly with salt or, for an easy upgrade, use our Trail Dust Seasoning for a balanced blend that complements pork without overpowering it. Cook hot and fast in a cast-iron skillet or on the grill over medium-high heat. Sear both sides and cook just to temperature to keep the chop juicy. These chops are perfect for quick weeknight meals when you want real flavor with minimal prep.

Farm Note

These chops are cut thinner by design for quick meals and consistent portions. If you prefer thicker chops for grilling or special occasions, look for our thick-cut bone-in loin chops.