Boneless loin chop

These boneless pork loin chops are cut from the center of the loin and trimmed for a clean, lean finish. Removing the bone makes them easy to portion, quick to cook, and versatile for a wide range of meals—from skillet dinners to breaded chops and stir-fry recipes.

Our pigs are raised on pasture and processed locally. These chops are not injected or enhanced, so what you’re tasting is the natural quality of the pork itself. Because they’re lean, they reward careful cooking and simple seasoning.

This cut is a favorite for families who want convenience without giving up quality.

Details

Pasture-raised pork
Boneless loin chop
Lean, whole-muscle cut
No added solutions or injections
Processed locally
Sold frozen, priced per pound

Cooking Suggestions

Cook over medium to medium-high heat and avoid overcooking. For best results, season with salt and pepper or use our Trail Dust Seasoning for a simple, all-purpose blend that adds flavor while letting the pork shine. Pan-sear, grill, or bread and bake. Rest briefly after cooking to keep the chop tender and juicy.

Farm Note

Because boneless loin chops are lean, they’re best cooked just to temperature. If you prefer a chop with more forgiveness and deeper flavor, try our bone-in loin chops.