Naturally Cured Bacon Ends

Naturally Cured Bacon Ends

Our naturally cured bacon ends are the flavorful pieces trimmed from our sliced bacon. They deliver the same rich pork flavor and smoky character, just in varied shapes and sizes that are perfect for cooking rather than presentation.

These bacon ends are naturally cured with no added nitrites or nitrates and are ideal for recipes where bacon is diced, rendered, or cooked down to build flavor.

Best uses:
Beans, soups, stews, breakfast scrambles, greens, pasta dishes, and rendering for cooking fat.

Cooking notes:
Chop and cook slowly to render fat and develop flavor. Bacon ends are best used as an ingredient rather than served whole, making them a practical and versatile option in the kitchen.

Why customers like them:

• Same bacon flavor at a lower price

• Naturally cured with no nitrites or nitrates

• Great for cooking, not just frying strips

• Excellent value for flavor-focused recipes

Cut: Bacon ends
Packaging: Vacuum sealed
Weight: Varies (priced per pound)
Processing: USDA inspected

All the flavor of our bacon, trimmed and ready for everyday cooking.