Pasture-Raised Heritage Ground Pork

Our ground pork sausage is made from pasture-raised pork and seasoned in small batches to keep flavor consistent and clean. This is a bulk sausage—not links—designed for versatility in everyday cooking.

We use whole-muscle pork and a straightforward seasoning blend that enhances the meat without masking it. No fillers, no binders, and no artificial ingredients. Just real pork, salt, spices, and careful processing.

Details

Pasture-raised pork
Bulk ground sausage (not links)
Whole-muscle pork
No fillers or artificial ingredients
Processed locally
Sold frozen, priced per pound

Cooking Suggestions

Brown in a skillet over medium heat for crumbles or shape into patties before cooking. Great for pasta, casseroles, soups, pizzas, or breakfast-style meals. For extra flavor, pair with our Trail Dust Seasoning when cooking vegetables or side dishes alongside the sausage.