Pasture-Raised Heritage Ham – Slow-Cured & Smoked

Our hams are the pride of the holiday table and the star of Sunday dinners. From our pasture-raised Tamworth hybrids, each ham is slow-cured and smoked to preserve the natural sweetness and tenderness of the meat. With a rich, slightly salty flavor and beautiful texture, this is heritage ham at its finest.
Cooking Ideas: Oven-baked whole, slow-roasted, or sliced for sandwiches.
Keywords: pasture-raised ham, smoked heritage ham, farm-raised pork ham, Tamworth ham.