Breakfast Sausage – Pasture-Raised Pork

Our breakfast sausage is made from whole-muscle pork raised on pasture and ground fresh before being seasoned with a traditional breakfast blend. This is the kind of sausage meant for cast iron skillets, biscuits and gravy, and slow weekend mornings.

We start with our own pork, raised with care and processed locally. The seasoning blend costs more than standard sausage seasoning, but it delivers a clean, savory flavor without overpowering the pork. No fillers, no binders, and no artificial flavors — just pork, salt, spices, and time-tested balance.

This is a bulk breakfast sausage, perfect for patties, crumbles, or recipes that call for real sausage flavor without grease overload.

Details

• Pasture-raised pork
• Bulk breakfast sausage (not links)
• Traditional breakfast seasoning
• No fillers or artificial ingredients
• Processed locally
• Sold frozen by the pound

Cooking Suggestions

Brown in a skillet over medium heat for patties or crumbles. Excellent for breakfast sandwiches, gravy, casseroles, or as a seasoning base for beans and vegetables.

Why It Costs More Than Ground Pork

Breakfast sausage uses a higher-cost seasoning blend and requires additional handling and processing. We price it honestly so we can keep raising pigs the right way and continue offering high-quality pork year-round.

Storage

Keep frozen until ready to use. Once thawed, use within 3–5 days.

Farm Note

Every pound of sausage comes from pigs raised on our farm, not sourced from outside suppliers. When you buy this sausage, you’re supporting local agriculture, local processing, and a farm focused on doing things the right way.