Pasture Raised Pork Brats

Our pork bratwurst starts on pasture, not in a factory.

At Le Noir Family Farms, our pigs are pasture-raised using rotational grazing, meaning they’re regularly moved onto fresh ground. This gives them space to root, forage, and live as pigs should — while helping us improve soil health and pasture quality at the same time. Healthy land raises healthy animals, and that difference shows up in the flavor.

Every brat we sell is made from our own farm-raised pork, processed responsibly and crafted in small batches to maintain quality and consistency. We don’t use fillers, artificial flavorings, or shortcuts — just honest ingredients and careful processing.

Bratwurst Flavors Available

• Chorizo Bratwurst – Bold, savory, and perfectly spiced for the grill

• Blueberry & Apple Bratwurst – Sweet and savory with real fruit chunks mixed directly into the meat

• Pineapple Brown Sugar Bratwurst – A crowd favorite featuring real pineapple pieces and brown sugar for a balanced, caramelized finish on the grill

• Bacon Cheddar Bratwurst – Rich and hearty with real bacon and sharp cheddar

• Italian Bratwurst – A clean, traditional flavor that works for grilling, pasta dishes, or sandwiches

What Makes Our Brats Different

• Made from pasture-raised pork

• Pigs raised on rotational pasture systems

• Real fruit chunks — no artificial flavors or syrups

• No artificial preservatives, colors, or fillers

• Small-batch production for consistent quality

• Full farm-to-freezer transparency

When you buy our bratwurst, you’re not just buying sausage — you’re supporting a family farm that puts animal welfare, land stewardship, and food integrity first. These are the same brats we feed our own family.