Sirloin Roasts

Pasture-Raised Pork Sirloin Roast

Our pork sirloin roast is a lean, versatile cut taken from the hindquarter, offering excellent flavor with a cleaner bite than shoulder cuts. It’s a dependable roast for families who want something hearty without excess fat, and it performs equally well in the oven, smoker, or slow cooker.

Raised on pasture and processed under USDA inspection, this roast delivers honest pork flavor that stands on its own or pairs well with simple seasonings.

Best uses:
Roasting, smoking, slow cooking, slicing for sandwiches, or shredding lightly for weeknight meals.

Cooking notes:
Cook low and slow or roast covered to retain moisture. This cut benefits from resting before slicing. Season simply with salt and pepper, or rub with herbs and garlic for a classic pork roast.

Why customers like it:

• Leaner than shoulder, but still flavorful

• Easy to cook without specialty techniques

• Great value for family meals

• Raised and processed locally

Cut: Pork sirloin roast
Packaging: Vacuum sealed
Weight: Varies (priced per pound)
Processing: USDA inspected

No added solutions, no fillers, no shortcuts — just pasture-raised pork from our farm.