Smoked & Cured Pork Jowl

Smoked & Cured Pork Jowl

Our smoked and cured pork jowl is a richly flavored cut taken from the cheek of the hog and traditionally valued for its depth and versatility. With a higher fat content than bacon, pork jowl renders beautifully and adds a deep, savory character to a wide range of dishes.

Slow-smoked and cured, this cut is ideal for cooking applications where flavor matters most. A small amount goes a long way, making it a favorite for both everyday cooking and traditional recipes.

Best uses:
Beans, greens, soups, stews, pasta dishes, seasoning vegetables, or slicing and pan-rendering.

Cooking notes:
Cook slowly to allow the fat to render and release flavor. Pork jowl can be diced and rendered as a base for dishes, sliced and pan-fried, or simmered to add richness to long-cooked meals.

Why customers like it:

• Deep, savory pork flavor

• Renders well and adds richness to dishes

• Versatile cooking cut

• Vacuum sealed for freshness and freezer storage

Cut: Smoked & cured pork jowl
Packaging: Vacuum sealed
Weight: Varies (priced per pound)
Processing: USDA inspected

A traditional cut prized for building flavor and cooking the way pork was meant to be used.