Smoked & Cured Half Ham

Smoked & Cured Half Ham

Our smoked and cured half hams come from pasture-raised hogs and are prepared as a practical, family-sized option that offers classic ham flavor without committing to a full ham. This cut is well-suited for roasting, slicing, or slow reheating and works equally well for holiday meals or everyday dinners.

Slow smoking adds depth and balance, while the half-ham size makes storage, cooking, and portioning more manageable for most households.

Best uses:
Roasting, baking, slicing for meals, sandwiches, soups, and leftovers.

Cooking notes:
Reheat gently to preserve moisture and flavor. Half hams can be served warm as a main dish, sliced cold, or used as a base for soups and casseroles after the initial meal.

Why customers like it:

• Family-friendly size

• Deep, traditional ham flavor

• Versatile for multiple meals

• Easy to store and portion

Cut: Smoked & cured half ham
Packaging: Vacuum sealed
Weight: Varies (priced per pound)
Processing: USDA inspected

A classic ham option sized for real kitchens and real meals.