Smoked & Cured Ham Hocks

Smoked & Cured Ham Hocks

Our smoked and cured ham hocks come from pasture-raised hogs and are slow-smoked for deep, savory flavor. This cut is ideal for adding richness to soups, beans, greens, and long-simmered dishes where time brings out the best in pork.

Ham hocks are a traditional cooking cut valued for the flavor they add rather than quick preparation. A little goes a long way, making them a staple for hearty, slow-cooked meals.

Best uses:
Soups, beans, greens, stews, and stocks.

Cooking notes:
Simmer low and slow to release flavor. Ham hocks are commonly cooked alongside beans or vegetables and can be removed once the dish is finished, or the meat can be picked and added back in.

Why customers like them:

• Deep, smoky pork flavor

• Ideal for slow cooking and traditional recipes

• Great value cut for flavor-building

• Vacuum sealed and ready for the freezer

Cut: Smoked & cured ham hocks
Packaging: Vacuum sealed
Weight: Varies
Processing: USDA inspected

A classic pork cut for building flavor the old-fashioned way.