Spare Ribs

Pasture-Raised Pork Spare Ribs

Our pork spare ribs come from pasture-raised hogs and offer rich flavor with a higher meat-to-fat ratio than baby backs. This cut is ideal for low-and-slow cooking, where time and smoke turn it into tender, pull-from-the-bone ribs with deep pork flavor.

Processed under USDA inspection and vacuum sealed for freshness, these ribs are a favorite for backyard smoking, oven roasting, or slow grilling.

Best uses:
Smoking, slow grilling, oven roasting, braising.

Cooking notes:
Cook low and slow for best results. Spare ribs benefit from a longer cook time than baby backs and reward patience with tenderness and flavor. Season simply with salt and pepper, or apply a dry rub before smoking. Finish with a glaze or sauce if desired.

Why customers like them:

• Meatier than baby back ribs

• Excellent for smoking and slow cooking

• Rich, classic pork flavor

• Great value for family cookouts

Cut: Pork spare ribs
Packaging: Vacuum sealed
Weight: Varies (priced per pound)
Processing: USDA inspected

Raised on pasture and processed with care — ribs meant for taking your time and doing it right.