Thick-Cut Rib Chops 2 pack

These bone-in pork loin chops are cut thick—between 1 and 1¼ inches—to give you a hearty, restaurant-style chop that stays juicy and flavorful. The extra thickness allows for a strong sear without drying out, while the bone adds depth and helps retain moisture during cooking.

Raised on pasture and processed locally, these chops come from the center of the loin and are trimmed conservatively to balance flavor and tenderness. They’re ideal for grilling, cast-iron cooking, or finishing in the oven after a hard sear.

If you’re looking for a pork chop meant to be the centerpiece of the meal, this is it.

Details

Pasture-raised pork
Bone-in loin chop
Cut 1–1¼ inch thick
No added solutions or injections
Processed locally
Sold frozen, priced per pound

Cooking Suggestions

Season generously and cook over medium-high heat. Sear both sides, then finish to temperature. For an easy flavor upgrade, use our Trail Dust Seasoning as a dry rub before cooking—it pairs especially well with thicker chops and highlights the natural pork flavor without overpowering it. Let rest briefly before serving.

Farm Note

Thick-cut chops are more forgiving than thinner cuts and reward slower, more intentional cooking. If you want a quicker-cooking option, check out our thinner-cut bone-in loin chops.