Whole Hog Reservation – Pasture-Raised Heritage Pork

Reserve your whole hog today and fill your freezer with premium, pasture-raised pork—raised the old-fashioned way on our family’s Missouri farm. Our heritage-breed pigs are free to roam, root, and forage, resulting in rich flavor and marbling that’s impossible to find in store-bought pork. No confinement, no antibiotics, no shortcuts—just real, honest meat from a veteran-owned, Christian family farm.

What You Get:
Each whole hog yields approximately 130–145 lbs of finished cuts, depending on hanging weight and your chosen processing options. Custom butcher instructions available for your preferred cuts.

Typical Cuts Include:

• Pork Chops (Bone-In)

• Bacon

• Ham (whole, halved, or sliced)

• Shoulder Roasts & Boston Butts

• Ribs (Spare and/or Baby Back)

• Ground Pork / Sausage (flavored or plain)

• Pork Steaks

• Hocks, Lard, Bones (optional)

Pricing Details:

• Hanging weight price: $5/lb

• Average hanging weight: 200 lbs

• Final cost (approx): $1000

How It Works:

1. Reserve your hog with a $200 deposit (applied to your total)

2. We’ll coordinate your processing preferences & butcher date

3. Final balance due once the hog is processed and weight confirmed

4. Pick up directly from processor or arrange farm pickup/delivery

Why Choose Us?

• Heritage breed, pasture-raised pork

• Humanely raised, stress-free environment

• No antibiotics, no added hormones

• Hand-fed, hand-finished with care

• Missouri Grown – Veteran Owned – Family Operated

Availability:
Only a limited number of whole hogs available each season. Reserve now before we’re sold out.